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KMID : 0665220170300061245
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Korean Journal of Food and Nutrition
2017 Volume.30 No. 6 p.1245 ~ p.1251
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Effects on a Nutrition Teacher’s Satisfaction for the School Food Service Center in the Chungnam Province
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Lee Seog-Won
Yang Sung-Bum
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Abstract
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The objective of this study is to investigate the satisfaction of elementary, middle and high school nutrition teachers in the Chungnam province concerning the free school food service. We surveyed satisfaction related to policies on school food service and the school food service center. Satisfaction on the school food service center was separated according to four dimensions; perception, food materials, operational system and service. Furthermore, we analyzed factors that affect satisfaction with the school food service center with a multiple regression model. First, satisfaction about the free school food service and dietary life education are higher than the total average of satisfaction with the policy about the school food service. Second, satisfaction about a variety of food materials and reasonable prices are lower than total average of satisfaction with the school food service center. Third, when more teachers have a high level of a positive perception and have higher satisfaction with the operational system of the school food service center, then they also subsequently display higher satisfaction with the school food service center. Therefore it is necessary to improve or make up for pricing and diversity on food materials by the school food service center.
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KEYWORD
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school food service center, satisfaction, nutrition teachers
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